Directions:
As a dietary supplement, adults take 1 morning pack daily with breakfast or lunch, and 1 evening pack with dinner.
Ingredients in Morning Pack:
Each Pack Contains:
Three oval shaped, coated, olive green, Ultra Preventive® X tablets with specks.
One cloudy yellow, oval, Opti-DHA™ softgel capsule. One natural gelatin Lipoic Acid 100 mg capsule containing off-white to yellow powder. One uncoated, round, bisected, bronze colored Pycnogenol® tablet. One dark yellow, oblong, Nutri-E 400™ Forte softgel
capsule. One natural gelatin Coenzyme Q-10 60 mg w/Lipoic Acid capsule containing yellow powder with specks. One natural gelatin Green Tea Extract capsule containing brown powder. One coated, white, oval Cal-6-Forte™ tablet.
Vitamin A (33% as Vitamin A Palmitate [1,856 IU]/ 67% [3,769 IU] as Natural Beta-Carotene) from D. Salina with full spectrum carotenoids††.................5,625 IU 113%
Vitamin C (as Ascorbic Acid/Ascorbyl Palmitate/
Calcium and Magnesium Ascorbate complex).............542 mg 903%
Vitamin D-3........................................................................283 IU 71%
Vitamin E (natural, as d-alpha tocopheryl plus)
mixed tocopherols .........................................................552 IU 1,840%
providing a minimum of:
Gamma-tocopherol ....................................................280 mg *
Beta and Delta tocopherols..........................................40 mg *
Thiamine ............................................................................38 mg 2,533%
Riboflavin ...........................................................................19 mg 1,118%
Niacin/Niacinamide ............................................................71 mg 355%
Vitamin B-6 (as Pyridoxine HCl/
Pyridoxal-5-Phosphate Complex) ..................................38 mg 1,900%
Folic Acid........................................................................300 mcg 75%
Vitamin B-12 (as cyanocobalamin/
methylcobalamin complex)...........................................94 mcg 1,567%
Biotin ..............................................................................113 mcg 38%
Pantothenic Acid (as d-Calcium Pantothenate) ...............188 mg 1,880%
Calcium (as Calcium Citrate/Ascorbate Complex/ ...........438 mg 44%
Gluconate/Carbonate/Lactate and
Microcrystalline Hydroxyapatite)
Iodine (from Kelp).............................................................75 mcg 50%
Magnesium (as Magnesium Aspartate/
Ascorbate Complex) ....................................................188 mg 47%
Zinc (as Zinc Amino Acid Chelate).......................................9 mg 60%
Selenium (as Selenium Krebs†/Kelp complex) ................75 mcg 107%
Copper (as Copper Amino Acid Chelate)..........................0.8 mg 40%
Manganese (as Manganese Aspartate Complex)................4 mg 200%
Chromium (Organically bound with GTF
activity–low allergenicity)..............................................75 mcg 63%
Molybdenum (as Molybdenum Krebs†)............................38 mcg 51%
Potassium (as Potassium Aspartate Complex) ..................37 mg <1%
Lutein (natural).....................................................................2 mg *
Lycopene (natural) ...............................................................2 mg *
Zeaxanthin ........................................................................0.4 mg *
Other Minerals, Nutrients and Trace Elements
Marine Lipid Triglycerides ............................................500 mg *
yielding:
DHA (Docosahexaenoic acid)....................................225 mg *
EPA (Eicosapentaenoic acid).......................................75 mg *
Alpha-Lipoic Acid...........................................................150 mg *
Pycnogenol® (pine bark, dried extract) ...........................50 mg *
Coenzyme Q-10...............................................................60 mg *
Inositol .............................................................................38 mg *
Trace Elements (from Sea Vegetation)..............approx. 38 mcg *
Choline (from 56 mg Choline Citrate/Bitartrate)...............23 mg *
PABA ( para-aminobenzoic acid) ......................................19 mg *
Boron (as Boron Aspartate/Citrate complex) .....................2 mg *
Vanadium (as Vanadium Krebs†)...................................19 mcg *
Amino Acids and Enzymes
L-Cysteine/N-Acetyl L-Cysteine.......................................56 mg *
Betaine (from 56 mg Betaine HCl)...................................43 mg *
Bromelain (2,000 GDU/g) ................................................19 mg *
Glutamic Acid (from 34 mg Glutamic Acid HCl)...............28 mg *
L-Lysine (from 12 mg L-Lysine HCl) ................................10 mg *
L-Methionine......................................................................5 mg *
Bioflavonoids and Proanthocyanidins
Rose Hips ........................................................................38 mg *
Lemon Bioflavonoids........................................................38 mg *
Red Wine Proanthocyanidins/Pine Bark Extract..............24 mg *
(OPC 85) (J.Mesquelier U.S.
Patent No. 4,698,360) (fruit)
Hesperidin........................................................................13 mg *
Rutin ..................................................................................9 mg *
Vegetables Fruits and Herbs
Proprietary Blend...............................................................263 mg *
Kale (leaf), Spinach (leaf), Carrot (root), Radish (root),
Celery (leaf and stalk), Apricot (fruit), Blackberry (fruit),
Cranberry (fruit), Grape (fruit) and Pineapple (fruit).
Blueberry (fruit)................................................................38 mg *
Garlic (bulb, Pure-Gar®, odorless) ..................................38 mg *
Broccoli (entire plant).......................................................38 mg *
Cauliflower (entire plant) ..................................................38 mg *
Spirulina...........................................................................38 mg *
Chlorella (broken cell wall)...............................................38 mg *
Green Papaya Extract (fruit) ............................................38 mg *
Green Tea Extract (leaf)
(Camellia sinensis), dried extract min.
50% total polyphenols..................................................219 mg *
Sprouted Barley Juice (entire plant) ................................19 mg *
Wheat Grass Juice (gluten free, entire plant) ..................19 mg *
Beet Extract (root)............................................................19 mg *
Apple Pectin (fruit) ...........................................................19 mg *
Other ingredients: Cellulose, gelatin (capsule), vegetable
stearate, glycerin, water, hydroxypropyl methylcellulose, glycerin triacetate, magnesium stearate and silica.
†Krebs = Citrate, Fumarate, Malate, Glutarate and Succinate Complex.
††Including Beta-Carotene, Alpha-Carotene, Zeaxanthin, Cryptoxanthin and additional Lutein and Lycopene.
Pycnogenol® is a registered trademark of Horphag Research Ltd.
Ingredients in Evening Packs:
Each Pack Contains: Three oval shaped, coated, olive green, Ultra Preventive® X tablets with specks. One cloudy yellow, oval Opti-DHA™ softgel capsule. One natural Lipoic Acid 100 mg gelatin capsule containing off-white to yellow powder. One uncoated, round, bisected, bronze colored Pycnogenol® tablet. One coated, off white, N-Acetyl-L-Cysteine 500 mg
capsule. One coated, white, oval Cal-6-Forte™ tablet.
Vitamin A (33% as Vitamin A Palmitate [1,856 IU]/
67% [3,769 IU] as Natural Beta-Carotene) from
D. Salina with full spectrum carotenoids††.................5,625 IU 113%
Vitamin C (as Ascorbic Acid/Ascorbyl Palmitate/
Calcium and Magnesium Ascorbate complex).............542 mg 903%
Vitamin D-3........................................................................283 IU 71%
Vitamin E (natural, as d-alpha tocopheryl plus
mixed tocopherols) ........................................................152 IU 507%
Thiamine ............................................................................38 mg 2,533%
Riboflavin ...........................................................................19 mg 1,118%
Niacin/Niacinamide ............................................................71 mg 355%
Vitamin B-6 (as Pyridoxine HCl/
Pyridoxal-5-Phosphate Complex) ..................................38 mg 1,900%
Folic Acid........................................................................300 mcg 75%
Vitamin B-12 (as cyanocobalamin/
methylcobalamin complex)...........................................94 mcg 1,567%
Biotin ..............................................................................113 mcg 38%
Pantothenic Acid (as d-Calcium Pantothenate) ...............188 mg 1,880%
Calcium (as Calcium Citrate/Ascorbate Complex/ ...........438 mg 44%
Gluconate/Carbonate/Lactate and
Microcrystalline Hydroxyapatite)
Iodine (from Kelp).............................................................75 mcg 50%
Magnesium (as Magnesium Aspartate/
Ascorbate Complex) ....................................................188 mg 47%
Zinc (as Zinc Amino Acid Chelate).......................................9 mg 60%
Selenium (as Selenium Krebs†/Kelp complex) ................75 mcg 107%
Copper (as Copper Amino Acid Chelate)..........................0.8 mg 40%
Manganese (as Manganese Aspartate Complex)................4 mg 200%
Chromium (Organically bound with GTF
activity–low allergenicity)..............................................75 mcg 63%
Molybdenum (as Molybdenum Krebs†)............................38 mcg 51%
Potassium (as Potassium Aspartate Complex) ..................37 mg <1%
Lutein (natural).....................................................................2 mg *
Lycopene (natural) ...............................................................2 mg *
Zeaxanthin ........................................................................0.4 mg *
Other Minerals, Nutrients and Trace Elements
Marine Lipid Triglycerides ............................................500 mg *
yielding:
DHA (Docosahexaenoic acid)....................................225 mg *
EPA (Eicosapentaenoic acid).......................................75 mg *
Alpha-Lipoic Acid...........................................................100 mg *
Pycnogenol® (pine bark, dried extract) ...........................50 mg *
Inositol .............................................................................38 mg *
Trace Elements (from Sea Vegetation)..............approx. 38 mcg *
Choline (from 56 mg Choline Citrate/Bitartrate)...............23 mg *
PABA ( para-aminobenzoic acid) ......................................19 mg *
Boron (as Boron Aspartate/Citrate complex) .....................2 mg *
Vanadium (as Vanadium Krebs†)...................................19 mcg *
Amino Acids and Enzymes
L-Cysteine/N-Acetyl L-Cysteine.....................................556 mg *
Betaine (from 56 mg Betaine HCl)...................................43 mg *
Bromelain (2,000 GDU/g) ................................................19 mg *
Glutamic Acid (from 34 mg Glutamic Acid HCl)...............28 mg *
L-Lysine (from 12 mg L-Lysine HCl) ................................10 mg *
L-Methionine......................................................................5 mg *
Bioflavonoids and Proanthocyanidins
Rose Hips ........................................................................38 mg *
Lemon Bioflavonoids........................................................38 mg *
Red Wine Proanthocyanidins/Pine Bark Extract..............19 mg *
(OPC 85) (J.Mesquelier U.S.
Patent No. 4,698,360)
Hesperidin........................................................................13 mg *
Rutin ..................................................................................9 mg *
Vegetables Fruits and Herbs
Proprietary Blend...............................................................263 mg *
Kale (leaf), Spinach (leaf), Carrot (root), Radish (root),
Celery (leaf and stalk), Apricot (fruit), Blackberry (fruit),
Cranberry (fruit), Grape (fruit) and Pineapple (fruit).
Blueberry (fruit)................................................................38 mg *
Garlic (bulb, Pure-Gar®, odorless) ..................................38 mg *
Broccoli (entire plant).......................................................38 mg *
Cauliflower (entire plant) ..................................................38 mg *
Spirulina...........................................................................38 mg *
Chlorella (broken cell wall)...............................................38 mg *
Green Papaya Extract (fruit) ............................................38 mg *
Green Tea Extract (leaf)...................................................19 mg *
Sprouted Barley Juice (entire plant) ................................19 mg *
Wheat Grass Juice (gluten free, entire plant) ..................19 mg *
Beet Extract (root)............................................................19 mg *
Apple Pectin (fruit) ...........................................................19 mg * |
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