No fishy taste! Just a peach essence smell making it a huge hit for kids and parents. Nordic's Cod Liver Oil is purity tested for toxins and heavy metals and tastes great. Easy to hide in apple sauce or smoothies, or taken right off the spoon.

Purity
This pure Cod Liver Oil is obtained from the oceans in Norway and contains no PCB's, heavy metals, pesticides, GMO, or Hexane. It is a Virgin Cold Pressed Arctic Cod Liver Oil, ultra fresh & pure, cholesterol free, with naturally occurring vitamin A and E, and 100% natural peach essence. Third party tested for purity. Positively NO fishy taste, great peach flavor. View Nordic Naturals Third Party Testing report on the purity of their fish oils HERE

Cod liver oil is an abundant source of Omega-3s (EPA & DHA) and Vitamin A & D found in one source. 

General Health Omega-3 fatty acids are critical components of a healthy diet. The body cannot manufacture essential Omega-3s and must obtain them from either food such as flaxseeds, fish, and walnuts, or through supplementation. The most important types of omega-3 fatty acids found in fish oils are Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). The body needs EPA to produce prostaglandins, which are hormone-like substances that help to protect the heart and the cell membranes. DHA is required for the normal development of the brain, the eyes, and the reproductive system.

History of Cod Liver Oil It first became established in the fishing communities of Scotland, Iceland, Norway and Greenland several centuries ago where they used it to protect themselves against the intense cold that they were exposed to. Traditionally, Cod Liver Oil (CLO) has been used to relieve such complaints as rheumatism, aching muscles and stiff joints. During the 1890s, it was commonly used to treat rickets, which affected nine out of ten malnourished children. In the 1950s, more research was carried out into the essential fatty acids Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) contained in Cod Liver Oil and other oily fish. This research has led to the modern view of Cod Liver Oil as not only beneficial in such conditions as rheumatism, but also as a benefit to the heart and circulatory system. [3]